Vegetables, Unleashed.
BEEFSTEAK IS WHERE FRESH,
MARKET-DRIVEN VEGETABLES
TAKE CENTER STAGE.
Beefsteak is America’s bounty in a bowl — offered in myriad combinations and cooked to perfection with the best ingredients. All brought to you by one of the country’s leading chefs, José Andrés.
Beefsteak proudly celebrates the unsung power of vegetables — as farm-fresh as possible, whether year-round favorites or the best of each season. Deliciously matched with hearty grains, freshly-made sauces, crisp greens, and flavorful toppings.
Vegetables are undeniably the star here, unleashed to showcase their full potential and create a wildly flavorful, nourishing meal — composed just the way you like it. Simple yet crave-worthy food that fits your lifestyle and your wallet. This is real food, real quick and really good — whether a quick, hearty meal on the go or a relaxing place to unwind when you’re off the clock.
About José
Named one of Time magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded the 2015 National Humanities Medal from President Barack Obama, Chef José Andrés is an internationally recognized humanitarian, culinary innovator, educator and New York Times bestselling author.
A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning restaurant collective, José Andrés Group. Newly formed in 2021, José Andrés Media will produce unscripted and scripted television series, books, podcasts and digital content with a focus on food-related stories and the culture of food.
In 2010, Andrés founded World Central Kitchen, a non-profit which uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. Notably, his team served four million meals to the people of Puerto Rico following Hurricane Maria, and have since responded to natural disasters ranging from hurricanes, wildfires, and earthquakes, as well as humanitarian emergencies including the COVID-19 pandemic. Andrés’ work has earned awards and distinctions, including Outstanding Chef and Humanitarian of the Year by the James Beard Foundation and the 2017 Lifetime Achievement Award from the International Association of Culinary Professionals. Andrés and World Central Kitchen were awarded the Princesa de Asturias Foundation’s 2021 Concordia Prize. As a naturalized citizen originally from Spain, Andrés has also been a tireless advocate for immigration reform.
For more information about José’s biography and current activities, please visit joseandres.com.